Entrees and Sides

Chicken breast stuffed with your

choice of:

 Broccoli & cheese 

Cornbread dressing

Herbed butter 

Cordon Bleu

Spinach & cream cheese 

Smithfield ham & mushroom

Roasted & sundried tomatoes 

Sliced chicken roulade*

Maryland crabcakes** 

Southern fried chicken

Mardi Gras Jambalaya* 

Roast Pork Loin mango chutney

Beef tips in mushroom gravy 

Stuffed bell peppers

Roast prime rib au jus

London broil with mushroom 

Rock Cornish game hen*

with tarragon cream

Veal Marsala** 

Veal medallions with**

three peppercorn sauce

Broiled filet mignon** 

Beef tenderloin with**

fresh horseradish & black

pepper crust 

Chicken Chesapeake*

 Chicken Parmesan

 Chicken Cacciatore

 Chicken Marsala

 Chicken Burgundy

 Chicken Hawaiian

 Lemon Chicken

 Chicken Teriyaki

 Homemade Meatloaf

 Roasted turkey breast

 BBQ baby back ribs* 

Homemade chicken pot pie

Carved tenderloin**

Crab Imperial*

Chicken & dumplings 

Stuffed veal with**

mushrooms & artichokes

Shrimp scampi*

Broiled Fresh Florida lobster tail**

Poached salmon with basil cream* 

Scallops in cream & mustard sauce* 

Scallops with ginger, sherry scallions*

Broiled red snapper in tomato cream

Rock shrimp stuffed filet of beef

Shephards pie

 

Jumbo stuffed Italian Shells
Meat Lasagna
Chicken Lasagna
Vegetable Lasagna
Mushroom & zucchini
Lasagna
Baked Ziti
Ravioli Casserole
Honey orange BBQ chicken
Fajita bar
Taco bar
Braised beef brisket
Shrimp Creole*
Pork loin with green
peppercorn sauce
Caribbean chicken with
mango chutney
Fettucini Alfredo with
blackened chicken
Tortellini with
shallot butter sauce
Linguine with zucchini,
broccoli and tomatoes
Mussels marinara over
Linguine

 
                                                   *add $3.00 pp
** add$4.00pp

Entrees

Side Dish Selections

Roast new potatoes with garlic
Dilled new potatoes
Twice baked potato with
cheddar cheese & scallion
Sweet potatoes & bananas
Potatoes with cheese & onion
Duchess potatoes
Thanksgiving mashed potatoes
Potato puffs
Garlic parsley potatoes
New potatoes with rosemary
Fresh steamed broccoli
Fresh steamed green beans
Fresh corn with butter sauce
Brussels sprouts
Lima Beans
Sugar snap peas
California blend
Winter blend
Creamed spinach

Nutted wild rice
Brown rice with herbs
Long grain & wild rice
Wild rice almonds & raisins
Curried rice
Special rice with lemon grass &
coconut
Brown rice risotto
Oriental fried rice
Yellow rice with raisins
Rice Pilaf
Barbecued baked beans
Sauteed zucchini & squash
Zucchini with carrot rounds &
fresh mint
Fresh asparagus in season
Broccoli with cheese sauce
Mediterranean string beans
French cut green beans
Oven roasted vegetables

Stir fried broccoli with ginger &
garlic
Broccoli with lemon butter &
pinenuts
Vegetable medley
Green beans with almonds,
cashews or hazelnuts
Tomato with spinach & ricotta
Ginger candied carrots
Zucchini parmesan with
pinenuts
Broiled tomato halves
Steamed broccoli & ginger
Broccoli in wine
Balsamic glazed pearl onions
Cauliflower gratin
Escalloped potatoes
Potato au gratin
Spanish Rice
Cinnamon curry rice

Naturally, the list of entrées & side dishes is
limited to the space allowed.  If you have a
favorite that is not listed, please let us know
so that we may accommodate you.

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